Ingredients – Dried Hibiscus Flower powder Also called Flor de Jamaica or sorrel 100% Hibiscus sabdariffa Tart, floral flavor Natural plant based Free from gluten, preservatives, additives or color color Great for teas, drinks, & cocktails Non-irradiated Tart, floral flavor, for use in DRINKS, FOOD & BEAUTY Fresh hibiscus flowers are harvested by hand in the tropical farms of West Africa and sun-dried to naturally preserve their nutrients, potency & tart flavor. Also commonly called Sorrel in the Caribbean, Flor deJamaica in Mexico; dried hibiscus flower powder can beused in a variety of foods, drinks and home remedies. UPC 863449000242 Uses: Food – Baked foods, pastries, preserves, syrups etc. Drinks – Teas & cocktails For Baking -Add hibiscus flower powder as specified in your recipe for cakes, pancakes etc. A general guide is about ½ cup of hibiscus powder for every 5 cups of flour. For Drinks: Steep in hot water for tea. For drinks or cocktails, allow to cool then mix as desired.