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Harvested: 10/2021, Bottled: 11/2021
Acidity: 0.26
Polyphenol: 423

Tasting Notes
Nose: Opens with green olives, followed by almond, fresh-cut grass. Aromatic herbs and hints of tomato leaf.
Mouth: Well-balanced bitterness with a firm sensation of chicory and bitter almond.
Finish: Persistent bitter almond.
Pairing: Bruschetta, vegetables, baked fish, chicken, red meat and gamey meat.

How To Use
This oil can be used as a cooking or finishing oil. It also makes a wonderful gift.

Packaging
16.9 fl. oz. (500 ml) DOP glass bottle with matching DOP plastic top and integrated pourer for easy use.

About This Oil
The Turi is named in tribute to Giuseppe’s father, Salvatore. His family called him Turi for short. Salvatore always had a love for olive trees, when he retired early he decided to plant the missing rows in ‘campagna’ with the local cultivar, Carolea, and Pugliese cultivar Coratina. Today the trees range in age from 100 to 3 years old planted by three different generations of farmers. Located 25 meters above sea level and just several hundred meters from a cliff that faces the Ionian sea, these trees benefit from soaking in the sun from dusk till dawn and refreshing themselves with a magical summer iodine breeze on windy days.

Store in a cool, dark place.