Ghana Cocoa Milk Chocolate Bar

THE GHANA BEAN DIFFERENCE: Ghana Cocoa is known for its creamier, rich ‘chocolatey’, cocoa-forward, and less bitter chocolate flavor. THE FLAVOR PROFILE: Kanda’s 38% cocoa milk chocolate is creamy with rich caramel notes and a strong cocoa flavor.
GIFTING, SHARING, AND EATING: Our amazing consumer tribe has spoken and they’ve shared that our chocolate is perfect for gifting, sharing, movie nights, a decadent morning coffee, making smore’s, and for an elevated wine, whiskey and cheese pairings.
GHANA IMPACT: Our chocolate is grown, processed and packaged in Ghana. Having our chocolate made in Ghana gives us the opportunity to purchase fair trade cocoa beans and contribute to jobs in the local economy.
INGREDIENTS: Our chocolate is made with fair trade cocoa and free of genetically modified ingredients. Our ingredients are: Milk, Sugar, Fair Trade Cocoa Fat, Fair Trade Cocoa Mass, Vanilla Flavor, Soy Lecithin.
STORAGE: For an optimal chocolate experience, we recommend storing the chocolate in a cool, dry place.

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