Tiny Grain. BIG Flavor.

Toasty fonio flavor shines in our Sea Salt chips. Fonio? Good. Cassava? Good. Chips? REALLY good! We sprinkle them with sea salt, and then… you eat them. It’s simple, but it’s beautiful.

For the first time ever: our favorite sustainable, climate-smart, smallholder farmer-managed, gluten-free ancient West African grain–fonio– has been made into a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes.

Vegan – Kosher – Certified Gluten-Free – Non-GMO – Potato-Free – Promotes Biodiversity – Made in a facility that does NOT process peanuts – Nothing Artificial – Zero Trans Fat

Contains: 4 (5 oz) bags of Sea Salt Fonio Chips / 5 oz per bag